Colombian Single Origin – decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff.
OUR ESPRESSO RECIPE FOR THIS COFFEE | |
---|---|
DRY DOSE | 20 grams |
WET DOSE | 40-42 grams |
TEMP | 93 °C |
PRESSURE | 9 bar |
TIME | 24-26 seconds |
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